1. 2 lbs of boneless and skinless chicken thigh
2. 1 tsp Cumin
3. 4 minced garlic cloves
4. 1 tsp dried oregano
5. 2 tsp kosher salt
6. 1 tsp ground black pepper
7. 1 tbs of chili powder
8. 2 tbs of olive oil
9. 1/2 diced onion
10. 1 7oz can of chipotle peppers in adobo sauce (remove peppers, but feel free to add the peppers if you want a bit of spice)

Blend everything from items 2-10. Add 3/4 cup of water and blend again

Put chicken in marinade over night

Cook chicken on cast iron pan to sear for 1 minute on both sides. Then put chicken in oven at 400 degrees to cook the inside for 10-15 min depending on thickness of chicken.