Tomato Rice

  • 2 medium sized tomatoes diced
  • 1 large onion finely chopped
  • 1/2 tsp mustard seeds
  • 1 tsp tumeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1 inch ginger grated
  • 1 tsp garlic chopped
  • 6-8 curry leaves
  • salt & pepper
  • 4 cups cooked rice
  • 1 tsp of oil

Heat the oil in a deep pan and add the mustard seeds and green chillies. When they stop  spluttering add the onion and fry till soft.
Add the tomato and ginger and mix well. Cook till the tomatoes turn pulpy.
Add the cumin and powders, salt to taste and mix well. Cook on a low flame for 3-4 minutes, stirring frequently.
Turn off the fire and add the rice. Mix well.